摘要
对粤东地区广为流行的甜食无皮绿豆粥进行挖掘整理,开发了实用的工业生产方法,并对其生产工艺流程、操作要点、质量标准作了详细的说明。
The husked mung bean gruel - a traditional sweet food in east Guangdong province was studied and an industrial method to manufactwre thisgruel was developed with the production process, method, quality standards.
出处
《食品与机械》
CSCD
1999年第3期29-29,共1页
Food and Machinery