新型柱状面包坯成形机的结构与功能分析

ANALYSES OF STRUCTURE AND FUNCTION OF NEW-STYLE COLUMNAR BREAD-PASTE FORMING MACHINE

研究了面团坯的搓圆原理以及成形过程,通过对比分析传统搓圆机的工作原理,设计出一种新型柱状面包坯成形机.结果表明:新型面包成形机的结构简单、紧凑,可以使面团的内部组织结构更加细密,面团经过醒发后,气孔能在内部均匀膨胀,形成多孔膨松状的内部结构.

The principle of rolling bread-paste and forming process was studied in this paper.A kind of new columnar bread-paste forming machine was designed by analyzing comparatively the traditional rolling machine working principle.The results showed that the structure of the new-style columnar bread-paste forming machine is simple and compact,making the texture of the dough more fine.After fermentation,porosity can be expanded uniformly within the dough,forming porous and bulked texture.