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Intervarietal Variation in Proximate Composition and Antioxidant Potential of Dry Peas (Pisum sativum L)

Intervarietal Variation in Proximate Composition and Antioxidant Potential of Dry Peas (Pisum sativum L)
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出处 《Journal of Chemistry and Chemical Engineering》 2010年第11期7-15,共9页 化学与化工(英文版)
关键词 抗氧化能力 豌豆 成分 甲醇提取物 总黄酮含量 清除自由基 抗氧化活性 总酚含量 Dry peas, proximate analysis, antioxidant activity, source of antioxidant.
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