期刊文献+

Production of Amylase Enzyme through Solid State Fermentation by Aspergillus niger 被引量:1

Production of Amylase Enzyme through Solid State Fermentation by Aspergillus niger
下载PDF
导出
出处 《Journal of Chemistry and Chemical Engineering》 2010年第11期23-26,共4页 化学与化工(英文版)
  • 相关文献

参考文献4

  • 1A. Pandcy, P. Selvakumar, C.R. Soccol, P. Nigam, Solid state fermentation for the production of industrial enzymes, Current Science 77 (1999) 149-162.
  • 2S. Ramachandran, A.K. Patel, K.M. Nampoothiri, F. Francis, V. Nagy, G. Szakas, A. Pandey, Coconut oil cake -a potential raw material for the production of a-amylase, Bioresource Technology 93 (2004a) 169-174.
  • 3S. Ramachandran, A.K. Patel, K.M. Nampoothiri, S. Chandran, G. Szakacs, C.R. Soccol, A. Pandey, Alpha amylase from a fungal culture grown on oil cakes and its properties, Brazilian Archives of Biology and Technology 47 (2004b) 309-317.
  • 4E.A. Abu, S.A. Ado, D.B. James, Raw starch degrading amylase production by mixed culture of Aspergillus niger and Saccharomyces cerevisae grown on sorghum pomace, African Journal of Biotechnology 4 (2005) 785-790.

同被引文献7

引证文献1

二级引证文献8

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部