发酵法生产蚕蛹──大米饮料的研究

Silkworm Chrysalis-Rice Beverage by Fermentation Process

将蚕蛹与大米一起发酵，得到一种新型发酵饮料。适宜的发酵条件为：发酵温度３４℃，发酵时间３０ｈ，接种量５％，并研究蚕蛹液添加对饮料营养价值和风味的影响，在大米发酵１２ｈ后添加米重的２０％、蛋白质水解度为２０％的蚕蛹水解液可得到最佳效果。

The study is mainly about a beverage fermented from rice and silkworm chrysalis. The proper fermentation conditions are fermentation temperature 34 , fermentation time 30 h and 5% incolation. The addition of silkworm chrysalis affects the nutrition value and taste of the beverage. It is recommendable to add silkworm chrysalis with hydrolytic protein degree of 20% weighing 20% of that of rice 12 h after the fermentation of rice.