越南进口预包装小食品质量安全分析及监管对策

Analyze the Hygiene Security Quality and Supervisory Measures of Prepackaging Pot Foods in Vietnam

目的对越南预包装小食品的卫生安全情况进行分析,提出加强监管措施,保证进口食品安全。方法按国家标准方法检测沙门菌、志贺菌、金黄色葡萄球菌、菌落总数、大肠菌群等微生物指标;按标准要求检测酸价、过氧化值、铅、砷、汞、铜等理化指标。结果共检测预包装小食品样品238批,检出不合格32批,不合格率13.45%,不合格原因主要是菌落总数超标(24批),过氧化值超标(8批)。结论越南预包装小食品卫生安全质量不容乐观,应加强对越南进口小食品的检验监管。

Objective To analyze the hygiene security quality of prepackaging pot foods in Vietnam,and propose that strengthen supervision measures to ensure the imported food safety. Method According to the national standard methods, Salmonella,Shigella,Staphylococcus aureus,aerobic plate count,coliforms etc. biological indicators were detected. According to the standard,acid value,peroxide value,lead,arsenic,mercury,copper and so on typical properties were tested. Results 238 batches were detected altogether,32 batches were unqualified,reject ratio was 13. 45% . The main unqualified reason is that 24 batches of the aerobic plate count and 8 batches of peroxide value is out of limits. Conclusion The hygiene security quality of prepackaging pot foods in Vietnam is not optimistic,we should strengthen the inspection and supervise of imported pot foods from Vietnam.