摘要
研究用加热法、酸碱法、酸化加热法和发酵酸法从营养酸模中提取叶蛋白的工艺。结果表明酸化加热法是一种提取效果好，且简单易行的方法。用该方法（pH＝4．0，72℃）进行营养酸模叶蛋白的提取，叶蛋白质量分数达到63．23％，提取率达到36．09％，得率达到1．82％。
The extraction of leaf protein from modern-slam was studied with the thermalmethod, acid-base method, acidified thermal method and fermented acid one. Theexperiment results showed that the acidified thermal one (pH=4.0, 72℃) is available to getthe protein content of the product 63. 23%, the ratio of extraction 36. 09% and the ratio ofobtaining 1.82%.
出处
《中国农业大学学报》
CAS
CSCD
北大核心
1999年第4期94-98,共5页
Journal of China Agricultural University
基金
国家"九五"科技攻关项目
关键词
酸模
叶蛋白
提取工艺
提取率
modern-slam
leaf protein
extraction
ratio of obtaining
ratio of extraction
