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元谋县鲜食葡萄早熟栽培技术要点 被引量:2

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摘要 元谋县位于滇中北部,是毛葡萄等3种野生葡萄种质资源的原产地之一。元谋盆地属南亚热带季风气候,光热资源丰富,雨热同季,干湿季节分明,
作者 张武
出处 《中国农技推广》 2010年第3期30-31,共2页 China Agricultural Technology Extension
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  • 1李春阳,许时婴,王璋.从葡萄废弃物中提取分离多酚类生物活性物质[J].食品科技,2004,29(6):88-93. 被引量:57
  • 2程明冬,王忠民,石秀花,郭雯.葡萄多糖的分离及其单糖组成分析[J].食品与药品,2006,8(05A):52-54. 被引量:7
  • 3王秀芹,陈小波,战吉成,黄卫东.生态因素对酿酒葡萄和葡萄酒品质的影响[J].食品科学,2006,27(12):791-797. 被引量:84
  • 4XU Jin-rui,ZHANG Ming-wei,LIU xing-hua,LIU Zhang-xiong,ZHANG Rui-fen,SUN Ling,QIu Li-juan.Correlation Between Antioxidation and the Content of Total Phenolics and Anthocyanin in Black Soybean Accessions[J].Agricultural Sciences in China,2007,6(2):150-158. 被引量:20
  • 5LEANDRA P S, DAMILA R M, NILSON E S, et al. Phenolic compounds and fatty acids in different parts of I,~tis labrusca and V. vinifera grapes[J]. Food Research International, 2011, 44: 1414-1418.
  • 6COSIMO C, ROSA A M, FRANCESCA I, et al. Antithrombotic activity of 12 table grape varieties, relationship with polyphenolic profile[J]. Food Chemistry, 2013, 140: 647-653.
  • 7MA Xiaowei, WU Hongxia, LIU Liqin, et al. Polyphenolic compounds and antioxidant properties in mango fruits[J]. Scientia Horticulturae, 2011, 129: 102-107.
  • 8OEGEN M, REESE R N, TULIO J A Z, et al. Modified 2,2-azino- bis-3-ethylbenzothiazoline-6-sulfonic acid (ABTS) method to measure antioxidant capacity of selected small fruits and comparison to ferric reducing antioxidant power (FRAP) and 2,2 -diphenyl-1- picrylhydrazyl (DPPH) methods[J]. Journal of Agricultural and Food Chemistry, 2006, 54(4): 1151-1157.
  • 9ANASTASIADI M, PRATSINIS H, KLETSAS D, et al. Bioactive non-coloured polyphenols content of grapes, wines and vinification by-products: evaluation of the antioxidant activities of their extracts[J]. Food Research Intemationl, 2010, 43: 805-813.
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