摘要
主要介绍了气候、水质、厂区环境、生产管理、储酒条件、贮酒时间等因素对成品白酒质量的影响。
the effects of climate,water quality,factory environment,production management,liquor storage conditions and storage time,etc.on the quality of liquor product were introduced.
出处
《酿酒》
CAS
2010年第6期52-54,共3页
Liquor Making
关键词
环境
因素
优化
白酒
品质
environment
factors
optimization
liquor
quality
