摘要
总结了富营养化水体中常见致嗅物质的种类及来源,分析了生物处理、化学氧化、活性炭吸附和臭氧-活性炭等处理技术的效果和优缺点。针对不同原水中致嗅物质的种类和浓度,应采取不同的处理工艺。天然有机物和微生物代谢产物对致嗅物质的去除效果影响显著。
The kinds and sources of common smelly substance in eutrophicated water body were summarized and the effect,advantages and disadvantages of processing techniques including biological treatment,chemical oxidation,activated carbon adsorption and ozone-activited carbon were analyzed.Different processing technologies should be used for smelly substance of different kinds and concn.in untreated water.Natural organics and microbiological metabolic product had significant influence on the removal effect of smelly substance.
出处
《安徽农业科学》
CAS
北大核心
2010年第32期18276-18277,18393,共3页
Journal of Anhui Agricultural Sciences
基金
江苏省自然科学基金项目(BK2010559)
江苏省高校自然科学研究项目(10KJB610004
09KJB610002)