摘要
介绍了巴氏杀菌奶的生产加工工艺,阐述了制约我国巴氏杀菌奶发展的主要因素,通过对国内外乳业巴氏杀菌奶发展形势的对比,说明巴氏杀菌奶在我国有着广阔的发展空间。
The processing technology of pasteurized milk is described, and the major factors restraining its development in China are presented. By comparing the development situations of pasteurized milk in the dairy industry at home and abroad, it＇s concluded that it will have a broad space for development in China.
出处
《饮料工业》
2010年第11期4-7,共4页
Beverage Industry
关键词
巴氏杀菌奶
生产工艺
发展前景
pasteurized milk
processing technology
prospects
