摘要
该文介绍国内外机械去骨肉糜在食品中的应用和其在应用中出现的问题及解决对策,如脂肪氧化、血红素氧化和乳化等,并探讨其开发利用前景。
The utilization and research development of mechanically deboned meat emulsion are discussed in the paper, such as lipid oxidation, and heme-oxidation, emulsification, and the newest developing foreground of mechanically deboned chicken meat is discussed.
出处
《食品工业》
北大核心
2010年第6期78-81,共4页
The Food Industry
基金
仲恺农业工程学院研究生创新基金(No.H1409007)
关键词
机械去骨鸡肉糜
应用
对策
mechanically deboned chicken meat
application
countermeasure
