摘要
以青刀豆、西兰花、甘薯、胡萝卜和圆葱等主要有机蔬菜为试材,研究不同有机肥施入量对有机蔬菜产量的影响。结果表明:随着施入有机肥数量的增加,5种蔬菜的产量都呈递增的趋势,但施肥量增加到一定量后,有机蔬菜产量提高不明显,差异不显著;667m2地块中青刀豆的最佳施肥量为2000kg;西兰花和甘薯的最佳施肥量为2500kg;胡萝卜和圆葱的最佳施肥量为3000kg。
The effect of different amount of organic manure in the yield of green beans,broccoli,sweet potatoes,carrots and onions of was studied.The results showed that:the yields of five vegetables were all increased as the increasing of the amount of organic fertilizer.But statistical analysis showeed that after a certain amount of fertilizer to organic vegetable,the production increase was not obvious,the difference was not significant.The comprehensive analysis showed that the best amount of fertilizer for green beans was 2 000kg;the best amount of fertilizer for broccoli and sweet potatoes was 2 500kg;the best amount of fertilizer for carrot and onion was 3 000kg.
出处
《北方园艺》
CAS
北大核心
2010年第17期29-30,共2页
Northern Horticulture
关键词
有机肥
有机蔬菜
产量
organic fertilizer
organic vegetables
yield