摘要
文章一方面介绍了餐厨垃圾的产生、管理及处理现状,简述了餐厨垃圾资源化方式和各自的优缺点;另一方面剖析了餐厨垃圾处理难的原因,进而探讨了餐厨垃圾规范处理的对策措施。
In this paper,on the one hand,food waste generation,management and treatment status were introduced,the food waste recycling methods and their advantages and disadvantages were also outlined,the other hand,the reasons for food waste processing difficulties were analyzed,and discusses the food waste standard treatment countermeasures.
出处
《环境科学与管理》
CAS
2010年第11期31-35,共5页
Environmental Science and Management
关键词
餐厨垃圾
管理
资源化
food waste
management
resources recovery
