国内鲜切果蔬包装的研究现状

Domestic research status of packaging of fresh-cut fruit and vegetables

包装是保持鲜切果蔬外观品质、质地品质、营养品质和风味品质的重要生产环节。本文简述了鲜切果蔬品质的变化,概述了适用于鲜切果蔬的包装材料,并对抑制鲜切果蔬不良生理变化的包装方法进行了介绍。

Packaging is one of the important production processes to maintain the appearance of fresh-cut fruit and vegetable quality,texture quality,flavor quality and nutritional quality.This paper briefly reviewed the changes of fresh-cut fruit and vegetables quality,summarized the applicable packaging materials in fresh-cut fruits and vegetables.And inhibition of adverse physiological changes of fresh-cut fruit and vegetable packaging methods were introduced.