香精释放系统在面糊涂层食品中的作用

How to retain flavor in battered, breaded food

随着市场趋向方便化,面糊涂层食品和滚面包屑类食品已进入工业化生产,其花色品种不断增加,目前市场上出售的有各种肉类食品,如鸡块和小馅饼等,以及各式各样如鱼条状、虾状、扇贝状和其他类似的海鲜产品等。

Frying battered and breaded foods results in a loss of flavor, and, as such, retaining flavor has become the key challenge in the production of these foods. This article puts forward effective solutions for this problem.