香菇饮料的研制

A Producing of Dried Mushroom Beverage

试验利用液体深层培养技术,直接以香菇发酵醪浸提菌丝体营养物质,再经适当调配而制得具有香菇香味和营养成份的保健饮料。

With the Promoting and ripening of submerged fermentation techniques, Large quantities of dried mushroom mycelia can be produced in a relatively short time; thus a great amount of nutritive substances have been accumulated. This experiment makes an attempt to use the submerged fermentation techniques, directly extracting mycelium nutriment from dried mushroom fermenting mash. Then after a proper mixing, a kind of beverage is produced with health protection, original dried mushroom flavour and nourishing ingredients.