摘要
应用阿米诺酶作糖化发酵剂生产米酒，设备、工艺简便，出酒率高，成本低，酒质好。
Amylosa enzyme was used as saccharifying and fermenting agent in the production of rice wine.The result showed that the equipements and technology are simple,the yield high,cost low and quality high.
出处
《酿酒科技》
1999年第3期37-37,36,共2页
Liquor-Making Science & Technology
