摘要
利用米曲霉和酵母菌，将曲酒厂生产过程中的废水中的有机物转化为菌体蛋白，再经过生物接触氧化和氧化塘处理，使排放出的废水达到国家一级排放标准，减少了污染，美化了环境，创造了极大的经济效益和社会效益。
The organism in the waste water from qujiu distillery in the production was changed into microbial protein by using aspergillus oryzae and yeast.The waste water then was treated through biological contact oxidation and oxidation pond.In this way,the drain waste water reached the first national standard,decreased the pollution,beautified the environment and created the utmost economic and social benefits.
出处
《酿酒科技》
1999年第3期74-75,共2页
Liquor-Making Science & Technology
关键词
浓香型
曲酒
废水处理
生物接触氧化
氧化塘
aspergillus oryzae
yeast
organism in waste water
microbial protein
biological contact oxidation
oxidation pond
