摘要
将绿豆用５０￣７５ｍｇ／ｋｇ Ｓｅ溶液在３５℃下浸泡６ｈ，然后经５ｄ发芽发生制成绿豆芽；再将此绿豆芽制成了风味独特的富硒豆芽饮料。
The author prepared mung bean sprout with mung bean soaked six hours in 50~75mg/kg selenium solution at 35℃, and prepared a good flavour beverage rich in selenium with this mung bean sprout
出处
《食品工业》
北大核心
1999年第2期25-26,共2页
The Food Industry
