摘要
介绍了豆蛋白婴儿配方粉的配方设计特点、设计依据、工艺流程以及该配方的动物喂养试验结果；同时对该配方所设计的主要营养成分也进行了详细讨论。该产品除了普通婴儿可以食用外。
The formula characters, designed basis, process and animal feeding study are mainly introduced. We also discussed the problems in manufacture. The soy-based infant formula is especially suitable for babies who has lactose intolerance and milk protein allergy besides general babies.
出处
《中国乳品工业》
CAS
北大核心
1999年第2期6-9,共4页
China Dairy Industry
