猕猴桃全果肉冰淇淋生产工艺的研究

Study on Process for Manufacture of Ice Cream Containing Kiwi

根据猕猴桃的营养价值，采用冰淇淋的生产工艺，研制出猕猴桃冰淇淋，介绍了其生产工艺。试验结果表明，在奶油冰淇淋原料中加入１５％的猕猴桃浆果。

Ice cream containing kiwi is manufactured with the technology of ice cream on kiwis nutrition value.The process is introduced as well.The results show that the kiwi ice cream has unique flavour and health care function added with 15% kiwi fruit to the raw materials.