摘要
叙述了乳过氧化物酶体系(LP-体系)作为牛乳一种主要抗菌体系,并介绍了它的有效利用。
The article described the lactoperoxidas system (LP-system) as a major antimicrobial system in milk and introduced its effective utilization, leading to increased shelf life of milk.
出处
《中国乳品工业》
CAS
北大核心
1999年第2期28-29,共2页
China Dairy Industry