摘要
研究了异麦芽低聚糖的酶法制备：以α－葡萄糖苷酶作用于２０％麦芽糖溶液，生成含２５．２％异麦芽糖和２４．０％潘糖的异麦芽低聚糖。异麦芽糖含量等主要指标明显优于国外的同类产品。
The enzymatic preparation of isomaltooligosaccharide is studied.Using maltose as the raw material to produce isomaltooligosaccharide with α glucosidase,the product contains 25.2% isomaltose and 24.0% panose.Its key targets,such as the content of isomaltose,are higher than those of the like products of Japan.
出处
《食品工业科技》
CAS
CSCD
北大核心
1999年第2期19-20,共2页
Science and Technology of Food Industry
基金
广东省自然科学基金
