6Yang X L,Anti-senescence activity of mulberry fruit[C]//Harold Corke.Proceedings of the First International Conference on Asian Food Product Development.New York:Science Press,1998:388-392.
7Jia Z S,Tang M C,Wu J M.The determination of flavonoid contents in mulberry and their scavenging effects on superoxide radical[J].Food chemistry,1999,64:555-564.
