摘要
本文综述了电解水杀菌技术的原理、设备以及影响杀菌效果的各种因素,并对其应用状况作了概括性的介绍。
This paper reviewed the principle and instajlations of electrolyzed water sterilization technology, discussed the factors influencing the effect of sterilization, and gave an account of the application of this technology.
出处
《四川食品与发酵》
1999年第1期22-25,共4页
Sichuan Food and Fermentation
关键词
电解水杀菌技术
食品加工
杀菌
灭菌
electrolyzed water, sterilization technolgy, application
