冷冻面团加工烘焙食品的最新技术动态

Recent Development of Frozen Dough Technology for Baking

本文较详细地介绍了国内外冷冻面团技术生产烘焙食品的最新动态、技术关键点及其应用，指出了如何正确选择原辅料，使用冷冻面团技术应注意的问题，冷冻面团的几种典型工艺技术流程，冷冻面团的优缺点等，对国内广大烘焙业同仁具有重要参考价值。

Recent development in the Science,technology and application of frozen dough used for processing baked foods in China and overseas are described in this paper.Technical points such as how to choose baking ingredients,matters needing attention in the application,optional processing flow charts and advantages and disadvantages of the technique are introduced.