9Saladin R,Fajas L,Dana S,et al.Differential regulation of peroxisome proliferators gamma1 (PPARgamma1) and PPAR-gamma-messenger RNA expression in the early stages of adipogenesis[J].Cell Growth Differ,1999,10:43-48.
8Arya S S,Parihar D B.Changes in free nucleotides,nucleosides and bases during thermal processing of goat and sheep meats[J].Die Nahrung,1979,23:1253.
9Bejerholm C,Barton-Gade P A,et al.Effect of intramuscular fat level on eating quality of pig meat[J].Svin-Spisekkvaltiet,1986,No:720E.
10Chizzolini,R,E.Zanardi,V.Dorigoni and S.Ghidini.Calorific value and cholestrol content of normal and low fat meat and meat products[J].Trends Food Sci.Techno,1999,10:119-128.