蜂蜜中羟甲基糠醛的研究进展

A Review of 5-Hydroxymethylfurfural in Honey

蜂蜜中羟甲基糠醛(HMF)的含量是评价蜂蜜及其制品的重要指标。本文简要介绍了热加工和贮藏对蜂蜜中HMF含量的影响以及蜂蜜中HMF的脱除方法。

HMF （5-hydroxymethylfurfural） is considered to be an important quality parameter for honey and honey products. This paper demonstrates the formation of HMF of honey in thermal processing and preservation, otherwise, the removal of HMF in honey is also reviewed.