摘要
筵席菜单是制作筵席的计划书,是促进餐饮产品销售的工具。本文根据筵席的设计的原则及海南地方风情,设计了"椰岛风情宴"菜单并作了详细分析。
A banquet menu is a plan for preparing the banquet and an instrument to promote the sales of a catering business. Based on the principles for banquet design and the characteristics of the local culture of Hainan, this paper plans a menu for the＂ coconut Island＇s Featured Banquet＂ and gives a detailed explanation of the menu.
关键词
椰岛风情
设计原则
思路
分析
coconut island
principles of a scheme
guidelines
analysis
