摘要
椰子果是一种营养丰富的植物果实,具有极高的利用价值。本文从椰子的营养价值的分析入手,主要阐述了椰果在食品加工方面的应用。
Coconuts are a fruit of rich nutrition. This paper analyzes the nutritious elements of coconuts, and then expounds their application in food processing.
关键词
椰子果
营养价值
应用
coconuts
nutritious value
application
