摘要
机关食堂的营养配膳重在菜品搭配和食物种类的组合;此外,营养宣传和平衡膳食指导对促进机关食堂就餐职工合理选择和搭配食物更为重要。
The key to cafeteria food planning in governmental agencies is to coordinate different dishes and foods to provide a balanced diet for the diners. Besides, popularization of knowledge about food and nutrition as well as instructions on how to achieve a balanced diet will also help the diners to rationally choose their meals.
基金
四川省哲学社会科学重点研究基地--川菜发展研究中心项目"川菜菜品结构均衡营养配置研究"的阶段性成果之一
项目编号:CC08Z08
关键词
营养配膳
膳食指导
机关食堂
dietary planning
dietary instructions
cafeteria in governmental agencies
