50年来长江鲢、鳙形态特征的变迁(英文)

Morphological changes of silver and bighead carp in the Yangtze River over the past 50 years

采用多元分析方法,对采自长江中游的上世纪中期(下称早期)和本世纪初(下称当前)的121尾1龄鲢、鳙的30项形态度量性状进行了分析。依据对判别贡献最大的5个参数所建立的判别公式,对鲢、鳙早期和当前群体的平均判别准确率分别达94.2%和98.%,显示鲢或鳙的当前与早期群体间在总体上存在着显著差异。单因素方差分析显示,在早期和当前群体间,鲢有12个特征差异极显著、8个差异显著,鳙分别有8个特征差异极显著或显著。其中,鲢和鳙的6个显著或极显著变大的特征参数集中在头部,而14个鲢和10个鳙的显著或极显著变小的特征参数则主要集中在躯干部与尾部。研究表明,最近50年来长江鲢、鳙的头及头部特征有相对变大的趋势,而躯干部与尾部的许多特征参数则有相对变小的趋势,这些形态演变趋势符合人们喜食鱼头、追求高经济效益的期望。

Multivariate analysis was adopted to analyze 30 morphometrical characteristics of 121 one-year-old juvenile silver carp （Hypophthalmichthys molitrix） and bighead carp （Aristichthys nobilis） bred during the 1950s （＂the former population＂） and 2008 （＂the current population＂） and collected from the middle reach of the Yangtze River. The average discriminant accuracies of the former and current silver and bighead carp population were 94.2% and 98.0%, respectively. Discriminant analysis also revealed that significant differences in morphology occurred between the former and current populations of both carp in overall characteristics. One-way analysis of variance indicated that between former and current populations, silver carp showed highly significant differences （P0.01） in twelve of their characteristics and significant differences （P0.05） in eight of their characteristics, while bighead carp showed highly significant differences （P0.01） in eight of their characteristics and significant differences （P0.05） in eight of their characteristics. Six head morphology variables of the current silver and bighead carp were significantly or highly significantly larger than the former populations; fourteen characteristics of silver carp and ten characteristics of bighead carp of the current populations, mainly reflecting truck and tail morphology, were significantly or very significantly smaller than the former populations. Our results indicate that silver and bighead carp have developed a larger head and smaller truck and tail during the last 50 years. Due to such morphological changes, it seems apparent that the heads of these fish species need to be considered in regards to human diets, particularly in relation to economic and nutritious value.