摘要
对不同厂家、不同型号的活性炭对低度白酒处理效果进行对比试验。结果表明,不同厂家、不同型号的活性炭的吸附性能差异较大,活性炭的性能及处理用量是影响低度白酒处理效果和货架期质量的关键技术。
Contrast experiments of low-alcohol liquor treatment effects by active carbon of different types and made in different factory were carried out.The results showed that there was great different in absorption performance for active carbon of different types and made in different factory,and the properties and the use level of active carbon were the key factors influencing the shelf period and the treatment effects of low-alcohol liquor.
出处
《酿酒科技》
2010年第12期40-42,共3页
Liquor-Making Science & Technology
关键词
低度白酒
活性炭
沉淀
质量
low-alcohol liquor; active carbon; precipitate;