摘要
采用体外模型试验研究了白酒中20种微量成分的生理活性,发现以四甲基吡嗪为代表的吡嗪类化合物具有抗氧化、增强免疫及降甘油三酯等多种功效;采用动物模型试验考察四甲基吡嗪对急性肝损伤的保护作用,表明,四甲基吡嗪具有保肝、护肝、防止肝纤维化等功效,从而确证四甲基吡嗪为中国白酒的健康因子。
Physiological activity of twenty trace components in chinese liquor were studied in vitro model and it was found that pyrazine compounds（TMP as the representative） have the effects such as antioxidant,enhancing immunity and triglycerides-reducing etc.The animal model experiments of TMP suggested that it could prevent and delay the development of hepatofibrosis induced by CCl4 and prevent liver fibrosis,which proved that TMP is a health factor in chinese liquor.
出处
《酿酒科技》
2010年第12期65-69,共5页
Liquor-Making Science & Technology
基金
"中国白酒169计划"研究项目
关键词
白酒
体外模型
四甲基吡嗪
动物模型
健康因子
liquor； vitro model； tetramethylpyrazine（TMP）； animal model； health factors；
