摘要
柚类产量在我国柑橘品种中占了12.9%,其产量、质量和对外出口有非常大的潜力。本文分别从柚类果实的贮藏特性、采收期对果实品质的影响,柚果贮藏中的生理代谢变化、生理病害、采后处理、柚果鲜切保鲜、留树保鲜等方面,对国内外柚类果实采后生理及贮藏技术的研究进展进行综述。
In China,the production of pomelo occupies 12.9% of citrus fruits.The production,quality and export of this species of fruit show great potential.This article reviews recent progress in postharvest physiology and storage technology of pomelo involving storage characteristics,the effect of harvesting period on fruit quality,physiological and metabolic changes during storage,physiological disorders,postharvest handling,fresh-cutting and fresh-keeping,fresh-keeping on the plant,and so on.
出处
《食品科学》
EI
CAS
CSCD
北大核心
2010年第21期394-399,共6页
Food Science
基金
国家自然科学基金项目(30871761)
广东省科技厅科技计划项目(2010B020305014)
关键词
柚果
采后生理
生理性病害
贮藏技术
进展
pomelo fruit
postharvest physiology
physiological disorder
storage technology
review
