摘要
动物血是丰富的蛋白质资源,有着"液体肉"的美誉,具有广泛的应用开发价值。本文介绍动物血的有效成分,比较免疫球蛋白、超氧化物歧化酶和血红素的各种提取方法的优劣,概述提取物开发应用现状,并提出动物血提取物研究的主要方向。
Animal blood with a reputation of ＂liquid meat＂ is rich in protein.Its extracts are newly developed animal resources with a wide range of application values.In this paper,bioactive components in animal blood are introduced.Furthermore,the advantages and disadvantages of different extraction methods for immunoglobulin,superoxide dismutase and heme are compared.The development and utilization status,and future research directions of animal blood extracts are also proposed.
出处
《食品科学》
EI
CAS
CSCD
北大核心
2010年第21期455-458,共4页
Food Science
基金
国家现代农业(水禽)产业技术体系专项(nycytx-45-14)
关键词
动物血
活性成分
提取方法
开发利用
animal blood
bioactive component
extract method
development and utilization
