国外对中国饮食文化的研究

Foreign Research into Chinese Cuisine Culture

国外的学者曾对中国饮食文化做过一些研究。这些学者主要集中在日本、美国和欧洲。通过对国外学者主要研究成果的介绍,让这些用"他者的眼光"看待中国饮食文化的著作,给我们新视角、新思路、新方法的启迪。

Foreign scholars,mainly from Japan,America and some European countries made some researches into Chinese cuisine culture.The introduction of the research findings may inspire us with new perspectives, new ideas and new methods borrowed from foreigners for further thinking about Chinese cuisine culture.