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小种红茶加工工艺 被引量:1

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摘要 小种红茶是福建省特有的一种红茶类型,是我国红茶生产和出口历史最悠久的传统茶类。小种红茶香气高,微带松柏香味,茶汤呈深黄色,滋味浓而爽口、甘醇。
作者 高健
出处 《农村新技术(加工版)》 2010年第12期63-64,共2页
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