果醋生产菌种的选育和酿造方法研究进展

Research progress of producing strains and brewing technology of fruit vinegar

果醋作为一种新型调味品或饮料受到广大消费者的喜爱,其酿造技术也成为学者们的研究重点。文章阐述了果醋生产菌种的选育方法及其研究现状,介绍了果醋的酿造技术及国内外采用不同生产技术的研究成果,指出了果醋开发中存在的问题,并对其发展趋势进行了展望。

Fruit vinegar was generally welcomed by consumers as a new type of condiment or beverage.Its brewing technology was also become a research focus.In this paper,the breeding method of producing strains and its research status was described.The brewing technology and research achievements of fruit vinegar were introduced.The existing problems and developing trend in fruit vinegar were pointed out.