宁夏“清真产业”发展状况、问题与关键性战略

The Development Situation,Issues and Critical Strategy of Ningxia's "Halal Industry"

本文在多年研究和较为广泛调研的基础上,跟踪宁夏的清真产业发展状况。主要内容包括7个方面:清真食品的"三个特点",清真产业的结构,"二元四维"的市场空间,"两条产业分布带","双重断裂的经营困难","标准化"建设和清真食品企业的3个"关键性战略"。从而为研究者、政府政策制定和企业经营者提出一个进一步思考的空间。

This paper,based on years of studies and extensive research,tracks the development of halal industry in Ningxia.The main contents of this paper include seven areas：＂three characteristics＂ of halal food,halal industry structure,＂ Binary and Four-dimensional＂ market space,＂Two Industrial Distribution Zones＂,＂ operational difficulties of the double fracture ＂,＂standardized＂ construction and the three ＂critical strategy＂ of halal food business.So the goal is to provide a further research space for the researchers,government policy makers and business operators.