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消毒副产物形成的影响因素研究 被引量:6

Study on Impact Factors of Disinfection By-products Formation
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摘要 在含有腐殖酸的水样中加入邻苯二酚进行氯化试验,分析pH值、氯化时间、温度和投氯量等因素对生成消毒副产物的影响,结果表明:随着pH值的升高,三卤甲烷的浓度逐渐增大而卤乙酸的浓度逐渐降低;三卤甲烷和卤乙酸的浓度随氯化时间的延长而增大;高温条件下三卤甲烷和卤乙酸的生成能力均大于低温条件;在一定范围内随着投氯量增加,三卤甲烷和卤乙酸的生成量也不断增加. The samples containing humic acid and 1,2-benzenediol were prepared to conduct chlorination test in order to analyze the impacts of some factors including pH,chlorine time,temperature and chlorine dosage on the formation of disinfection by-products.The research results indicated that with the increase of pH,trihalomethanes(THMs) formation increased but haloacetic acids(HAAs) formation decreased gradually.THMs and HAAs formation increased with chlorine time.The formation ability of THMs and HAAs were both greater at higher temperature than at low temperature.It showed a positive correlation between chlorine dosage and THMs and HAAs formation in the certain extent.
出处 《浙江水利水电专科学校学报》 2010年第4期30-34,共5页 Journal of Zhejiang Water Conservancy and Hydropower College
基金 国家自然科学基金项目(40871101)
关键词 腐殖酸 邻苯二酚 三卤甲烷 卤乙酸 影响因素 humic acid 1 2-benzenediol trihalomethanes haloacetic acids impact factors
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  • 1王丽花,周鸿,张晓健,王占生.水源水中有机物特性及其氯化活性研究[J].环境科学学报,2001,21(5):573-576. 被引量:36
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