骨汤的工业化生产及其前景

The Industrial Production of Bone Soup and Its Prospect

为使消费者正确地认识工业化生产的骨汤产品,介绍了骨汤产品的特性、工业化生产骨汤的工艺流程和生产流程中要注意的问题,并将骨汤产品分为原汤、复合骨汤和骨汤粉等种类。同时列举了骨汤产品中常用的添加物有:增味剂、营养强化剂、增稠剂、防腐剂、香辛料、甜味剂、增香剂、乳化剂、抗结剂和调香剂等,并从国内消费者的传统习惯分析了骨汤产品的市场前景。

The characteristics of bone soup products,their technical process of industrial production and some notice points during the process are introduced in order to make consumers have a better understanding of bone soup products.The bone soup products can be classified into primordial soup,compound soup and bone soup powder etc..The additives adopted in the bone soup products are discussed,such as flavor enhancer,nutrient supplements,thickner,preservative,seasoning agent,sweeteners,flavoring agents,emulsifier,anti-caking agents and aromatizing agent.Finally,the market prospects of the bone soup products are analyzed from the aspect of domestic consumers＇ habits.