3Zhaojing Wang,Dianhui Luo.Antioxidant activities of different fractions of polysaccharide purified from Gynostemma pentaphyllum Makino[J]Carbohydrate Polymers,2006(1).
4Iris F.F. Benzie,J.J. Strain.The Ferric Reducing Ability of Plasma (FRAP) as a Measure of “Antioxidant Power”: The FRAP Assay[J].Analytical Biochemistry.1996(1)
5Deepa Deswal,Yogender Pal Khasa,Ramesh Chander Kuhad.Optimization of cellulase production by a brown rot fungus Fomitopsis sp. RCK2010 under solid state fermentation[J].Bioresource Technology.2011(10)
6S.K. Chandini,L. Jaganmohan Rao,M.K. Gowthaman,D.J. Haware,R. Subramanian.Enzymatic treatment to improve the quality of black tea extracts[J].Food Chemistry.2011(3)
7Yimei Jia,Guodong Zhao,Jicheng Jia.Preliminary evaluation: The effects of Aloe ferox Miller and Aloe arborescens Miller on wound healing[J].Journal of Ethnopharmacology.2008(2)
8Jun H. Wu,Chen Xu,Cheng Y. Shan,Ren X. Tan.Antioxidant properties and PC12 cell protective effects of APS-1, a polysaccharide from Aloe vera var. chinensis[J].Life Sciences.2005(6)
9Mildred Acevedo-Duncan,Christopher Russell,Sapna Patel,Rekha Patel.Aloe–emodin modulates PKC isozymes, inhibits proliferation, and induces apoptosis in U-373MG glioma cells[J].International Immunopharmacology.2004(14)
