直链淀粉含量测定方法研究进展

Research Progress in Determination Methods for Amylose Content

基于直链淀粉含量对粮食品质和淀粉的合理加工、利用具有重要意义,对直链淀粉含量测定方法进行系统、全面的研究很有必要。本文对直链淀粉含量测定的现行标准方法、常用方法及近年来报道的新方法进行系统的介绍和评述,便于在选择测定方法时提供参考。

Based on the significance of amylose content to the quality of grain as well as the processing and utilization of starch, systematic and comprehensive studying of the methodology for the content determinination in amylose is necessary. This article systematically introduces standard methods, commonly used methods and newly emerging methods reported in recent years. This may provide useful references for the choice of an appropriate method for the determination of amylose content according to the actual requirements.