摘要
利用新鲜香菇及冷却肉为原料生产低温香菇火腿,使该产品具有独特的风味和良好的营养保健作用,市场前景广阔。
In this paper fresh shiitake mushroom and chilled meat were taken as main material to product pasteurized minced ham sausage,which has unique special flavor and nutrition and health function as well as broad market prospects.
出处
《食品科技》
CAS
北大核心
2010年第12期148-149,共2页
Food Science and Technology
基金
齐齐哈尔大学资助项目
关键词
香菇
冷却肉
低温火腿
加工工艺
shiitake mushroom
chilled meat
pasteurized minced ham sausage
processing
