期刊文献+
任意字段
题名或关键词
题名
关键词
文摘
作者
第一作者
机构
刊名
分类号
参考文献
作者简介
基金资助
栏目信息

大环糊精的结构和包埋性质研究进展 被引量：1

Advance in structure,embedment forming ability of large cyclodextrins
原文传递
导出
摘要 大环糊精是一类由9个及以上葡萄糖残基连接而成的环状麦芽聚糖,与3种常见环糊精(α-CD、β-CD和γ-CD)相比,由于其分子环的尺寸较大,其结构和性质也表现出不同特性。从结构和包埋能力2个方面对大环糊精的最新研究进展进行概述。 Large cyclodextrins are cyclic malto-glucans with a degree of polymerisation higher than nine.Compared with the commom cyclodextrins of α-CD,β-CD and γ-CD,large cyclodextrins have new structural features and property due to their larger cavities.This review summarises the studies of the large cyclodextrins from two aspects of structure and embedment forming ability.
作者 李学红 刘延奇 安广杰 朴官华
机构地区 郑州轻工业学院食品与生物工程系 仁川大学生物系
出处 《食品科技》 CAS 北大核心 2010年第12期238-241,249,共5页 Food Science and Technology
基金 河南省科技攻关项目(082102110017) 郑州轻工业学院博士基金项目(2007BSJJ)
关键词 大环糊精 结构 包埋 性质 进展 large cycloextrins structure embedment properties advance
分类号 TS236.9 [轻工技术与工程—粮食、油脂及植物蛋白工程]
  • 相关文献

参考文献20

  • 1Tomohiro Endo, Meiying Zheng, Wolfgang Zimmermann. Enzymetic synthesis and analysis of large cyclodextrins[J]. Austrain journal of chemistry,2002,55:39-48.
  • 2Hiroaki Tatra, Hiromasa Nagase, Tomohiro Endo, et al. Isolation,Purification and Characterization of Large-Ring Cyclodextrins(CD36-CD39)[J]. Journal of Inclusion Phenomena and Macrocyclic Chemistry,2006,56:23-28.
  • 3Szejtli Jozsef. Cyclodextrin technology[M]. London:Kluwer academic publisher,1988:185-201.
  • 4Tomohiro Endo, Meiying Zheng, Wolfgang Zimmermann. Enzymetic synthesis and analysis of large cyclodextrins[J]. Austrain journal of chemistry,2002.55:39-48.
  • 5Katrin Gessler, Isabel Uson, Takeshi Takaha, et al. V- Amylose at atomic resolution:X-ray structure of a cy- cloamylose with 26 glucose residues (cyclomaltohex- aicosaose)[J]. Proc Natl Acad Sci USA,1999,96:4246-4251.
  • 6O Nimz, K Gebler, I Uso', et al. An orthorhombic crystal form of cyclohexaicosaose,CA26 ·32.59 H2O:comparison with the triclinic form[J]. Carbohydrate Research,2001,336: 141.
  • 7Kim Lambertsen Larsen. Large Cyclodextrins[J]. Journal of Inclusion Phenomena and Macrocyclic Chemistry,2002,43: 1-13.
  • 8Gotsev M G, Ivanov P M. Large-Ring Cyclodextrins.Further Support for the Preferred Conformations of CD26 in Water Solution:Molecular Dynamics Studies on CD26-Derived Conformations of CDn (n=24,25,27,28,29,30)[J]. International Journal of Quantum Chemistry2007,107:1657-1672.
  • 9Miyazawa I, Endo T, Nagase H, et al. Physicochemical properties and inclusion complex formation of 8-cyclodextrin[J]. Eur J Pharm Sci,1995,(3):153-162.
  • 10H Akasaka, T Endo, H Nagase, et al. Kobayashi Chem Pharm Bu11,2000,48:1986.

同被引文献14

  • 1Endo T, Zheng M Y, Zimmermann W. Enzymatic synthesis and analysis of large-ring cyclodextrins[J]. Australian Journal of Chemistry, 2002,55 : 39-48.
  • 2Taira H,Nagase H ,Endo T,et al. Isolation,purification and characterization of Large-Ring Cyclodextrins (CD-CD39) [J]. Journal of Inclusion Phenomena and Macrocyclic Chemistry, 2006,56 : 23-28.
  • 3Mun S, Rho S J, Kim Y R. Study of inclusion complexes of cycloamylose with surfactants by isothermal titration Calorimetry [J]. Carbohydrate Polymers, 2009,77 223-230.
  • 4Tomono K,Mugishima A,Suzuki T,et al. Interaction between cycloamylose and various drugs[J]. Journal of Inclusion Phenomena and Macrocyclic Chemistry,2002,44:267-270.
  • 5Koontz J L, Marcy J E, Barbeau W E, et al. Stability of natamycin and its cyclodextrin inclusion complexes in aqueous solution[J]. Journal of Agricultural and Food Chemistry ,2003, 51:7111-7114.
  • 6Yuan Chao,Jin Zhengyu, Xu Xueming, et al. Preparation and stability of the inclusion complex of astaxanthin with hydroxypropyl-13-cyclodextrin[J]. Food Chemistry, 2008,109 : 264-268.
  • 7Koontz J L,Marcy J E. Formation of Natamycin:Cyclodextrin inclusion complexes and their characterization[J]. Journal of Agricuhural and Food Chemistry,2003,51,7106-7110.
  • 8Cevher E, Sensoy D, Zloh M, et al. Preparation and characterisation of natamycin:-cyclodextrin inclusion complex and its evaluation in vaginal mucoadhesive forumlations [J]. Journal of Pharmaceutical Sciences, 2008,97 : 4319-4335.
  • 9Larsen K L, Zimmermann W. Analysis and characterization of cyclodextrins and their inclusion complexes by affinity capillary electrophoresis[J]. Journal of Chromatography A, 1999,836 : 3-14.
  • 10Gessler K, Uson I, Takaha T, et al. V -Amylose at atomic resolution:X -ray structure of a cycloamylose with 26 glucose residues (cyclomaltohexaicosaose)[J]. Proc Natl Aca Sci USA, 1999,96 : 4246-4251.

引证文献1

二级引证文献1

食品科技
2010年 第12期

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部