牛肉组织结构中大理石纹形态分布的模型建立及分析

Model foundation and analysis on shade and distribution of marbling in beef texture

通过对牛肉大理石纹的形态、单元体分布等因素的研究,对牛肉大理石纹分布及形态变化进行优化及数学分析,建立模拟模型。以定量的分析进一步说明了牛肉大理石纹的适量形成、脂肪沉积形状小条近似粒状的均匀分布与牛肉的嫩度、多汁性和适口性有正相关性。

In the paper,it was studied by shape and distribution unit of beef marbling,and founded simulated mathematics based on optimizing and mathematics analysis for distribution and shape change of beef marbling.It was much explained by the result for a qualitative analysis that the suitable forming of beef marbling,distribution of fat like little strip as granule and good distribution in cattle as for beef texture of high grade is good for tenderness,succulence,and sensory of beef.