食用菌等生鲜食品液态N_2和CO_2深冷冻结技术

Liquid nitrogen and carbon dioxide cryogenic freezing technology of edible fungi and other fresh foods

介绍了食用菌等生鲜食品速冻技术的最新研究进展与应用情况,就速冻食用菌等生鲜食品加工技术的方法、设备、冻结与冻藏工艺进行综述,并对食用菌等生鲜食品的开发利用前景进行了展望。

The latest research progress and application of quick freezing technology of edible fungi and other fresh foods were introduced. Some investigations on quick freezing of edible fungi and other fresh foods, including method ,equipment, freezing and storage processes, were reviewed. Moreover, development prospect of edible fungi and other fresh foods was forecasted.