摘要
随着对人们牛肉需求的不断增加,牛肉的肉品安全也越来越受到人们关注。本文对肉牛在屠宰加工过程中可能造成肉品安全隐患的加以阐述,并提出相应的解决办法。
With the demand for more beef, the consumers pay more attention on the quality and safety of beef. The paper clarifies some potential safety hazard in the process of beef slaughter and processing,and proposes appropriate solutions.
出处
《肉类研究》
2010年第12期18-20,共3页
Meat Research
关键词
肉品安全
屠宰加工
解决办法
meat safety
slaughter and processing
solutions